Escalloped Potatoes Recipe

Ingredients

Directions

1. For sauce: In a saucepan, melt butter, then blend in flour.
2. Cook over moderate heat and slowly stir in milk.
3. Season with salt & cayenne.
4. Continue cooking until sauce is smooth and boiling.
5. Reduce heat and add cheese, stirring, until cheese is blended.
6. Add green pepper/pimento mixture, stir, and remove from heat.
7. Grease a baking dish and fill with alternate layers of potatoes and sauce.
8. Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2 hours.
9. Potatoes may be turned with a spoon to ensure even cooking.
10. Mrs Nicholas J.
11. Constantine