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Eggplant Croquettes Recipe
Serves: 4
Keywords: Ethnic, vegetarian, recipe, recipes, Eggplant Croquettes Recipe
Ingredients
2
Eggplants, peeled & cubed
1
c
Sharp cheese, grated
1
c
Bread crumbs, seasoned
2
Eggs
2
tb
Parsley, fresh, chopped
2
tb
Onion
1
Clove garlic, minced
1
c
Corn oil
1
ts
Salt
½
ts
Pepper
Directions
- In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins.
- Drain & mash.
- Stir in remaining ingredients except oil.
- Shape into patties.
- Fry in hot oil until golden brown, about 5 mins on each side.
- Mrs.
- Robert F.
- Lewis