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Belgian Endive Salad Recipe
Serves: 4
Keywords: Ethnic, French, Microwave, vegetarian, recipe, recipes, Belgian Endive Salad Recipe
Ingredients
2
Heads belgian endive
1
sm
Head chicory
½
c
Broken walnults
1
ts
Dijon mustard
3
tb
Lemon juice
¼
c
Walnut oil
Fresh ground pepper
Directions
- Wash endive and chicory in cold water and dry.
- Cut off bottom of endives, separate leaves and split lengthwise.
- Cut chicory in 1/2-inch pieces and add to endives in salad bowl.
- Combine mustard, lemon juice and walnut oil, adding fresh ground pepper to taste.
- Add to salad and toss well.
- Sprinkle walnuts on tip and toss lightly once more before serving.