Gobhi Mung Recipe

Serves: 6
Keywords: Entree, Indian, Vegetarian, recipe, recipes, Gobhi Mung Recipe

Yellow split mung beans

2/3

Finely chopepd onions

Grated ginger

Minced garlic

1/3

Turmeric

medium

Potatoes, peeled, quartered

1/3

Head cauliflower cut into - florets

Salt

Ghee

Cumin seeds

each

Green chilies, seeded. shred

Red pepper

Lemon juice

Chopped coriander leaves

Wash mung beans.
Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water.
Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water.
Cook for 15 minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown.
Add chilies & red pepper & stir briefly.
Pour contents into the stew.
Add lemon juice & coriander leaves.
Mix well.
Serve with plain cooked rice.