Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Fettuccine & Vegetables In A Garlic-Mint Sauce Recipe
Serves: 4
Keywords: Entree, Vegan, recipe, recipes, Fettuccine & Vegetables In A Garlic-Mint Sauce Recipe
Ingredients
2
each
Celery stalks, julienned
2
each
Carrots, julienned
12
oz.
Fettuccine
8
each
Garlic cloves, chopped
¼
c
Olive oil
4
tb
Mint, chopped
Salt & pepper
Directions
- Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*.
- Drain.
- Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste.
- Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.
- Marlena Spieler, "200+ Vegetarian Recipes"