Creole Red Beans And Rice Recipe

Serves: 8
Keywords: Entree, Makemeat, Regional, Southern, recipe, recipes, Creole Red Beans And Rice Recipe

lb.

Beans, red; dried

lb.

Sausage, smoked link; cut 1"

lb.

Ham, smoked; cubed

Onion; chopped

Tomatoes; undrained (16oz)

Garlic clove; crushed

Salt

Pepper; to taste

Rice; hot, cooked

Sort and wash beans.
Cover with water, and bring to a boil; cover and cook 2 minutes.
Remove from heat, and let stand 1 hour.
Bring to a boil; reduce heat, and simmer until beans are almost tender (1-1/2 to 2 hours).
Add remaining ingredients except rice to beans; continue cooking, stirring occasionally, until beans are tender and a thick gravy is formed.
If necessary, add more water to keep beans from sticking.
Serve over rice.
SOURCE: Southern Living Magazine, sometime in 1977.
Typed for you by Nancy Coleman.