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Chicken Stuff-A-Roni With Cheese Sauce Recipe

Serves: 1
Keywords: Entree, Chicken, vegetarian, recipe, recipes, Chicken Stuff-A-Roni With Cheese Sauce Recipe

Ingredients



1 ½
c
Finely chopped cooked chicken or turkey
½
c
Finely chopped onion
¼
c
Minced parsley (optional)
¼
ts
Ground thyme
¼
ts
Garlic salt
½
c
Finely chopped celery
1
c
Grated cheddar cheese, med.
¼
c
Dry white wine - or gravy
Salt and pepper to taste


½
c
Butter
½
c
Flour
3
c
Chicken broth - I use homemade gravy instead
1
c
Milk
2
c
Grated Cheddar Cheese
¼
ts
Tobasco
Salt and pepper to taste

Directions

  1. In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour.
  2. Stir in broth and milk; cook until thickened, stirring frequently.
  3. Add remaining ingredients.
  4. Fill Stuff-a-roni.
  5. Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
  6. Arrange filled stuff-a-roni in single layer in baking dish.
  7. Cover with remaining sauce.
  8. Cover dish with foil and bake at 375-degrees F. , for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
  9. Note: I usually make this dish after Thanksgiving.
  10. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni.
  11. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.