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Chestnuts With Rice Recipe

Serves: 4
Keywords: Entree, Vegetarian, Rice, recipe, recipes, Chestnuts With Rice Recipe

Ingredients

1
medium
Onion, sliced finely
¼
lb.
Mushrooms, sliced
Margarine as required
1
ts
All-purpose flour
½
c
Stock
1
lb.
Chestnuts, boiled
Salt & black pepper
½
c
White wine
2
c
Cooked rice

Directions

  1. Saute onion & mushrooms in margarine till brown.
  2. Add flour & blend.
  3. Gradually add stock.
  4. Stir till smooth.
  5. Add peeled & chopped chestnuts & mix well.
  6. Season.
  7. Add white wine, heat to boiling point & serve over rice.