Char Flavoured Potatoes And Green Beans Recipe

Serves: 7
Keywords: Entree, Curries, vegetarian, recipe, recipes, Char Flavoured Potatoes And Green Beans Recipe

medium

Tomatoes, chopped

medium

Potatoes, cubed

2 ½

Green beans, cut into 1 1/2 inch pieces

Basil

each

Whole dried red chilies

each

Sprigs fresh coriander

Turmeric

0.12

Asafetida

Salt

Black pepper

Ghee

2 2/3

Water

Place all the ingredients into a large heavy bottomed pot in the order in which they are listed.
Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes.
Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes.
Check that the water is not evaporating too quickly.
You may have to add more water.
To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char.
Remove from the heat & let stand, covered for 5 minutes.
Stir in the crust & serve, remembering to remove the red chilies, you may not want to bite into them.