Char Flavoured Eggplant & Green Peas Recipe

Ingredients

Directions

1. Place eggplant into the bottom of a heavy pot.
2. Sprinkle in the fresh peas, dot with ghee & add the remaining ingredients.
3. Bring the liquid to a boil & cook for 4 minutes.
4. Reduce the heat to low, partially cover & cook for about 30 minutes, shaking the pot from time to time to prevent sticking.
5. If the stock is evaporating too quickly, add some more & reduce the heat.
6. When almost all the stock has evaporated, add the frozen peas (if you are using them instead of fresh) reduce the heat further & fry until a crust has begun to form on the bottom of the pot & the eggplant has begun to char.
7. Remove from the heat & let sit for 3 to 4 minutes.
8. Gently stir in the crust & serve immediately.