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Carrot Cabbage Casserole Recipe
Serves: 4
Keywords: Entree, Vegetarian, recipe, recipes, Carrot Cabbage Casserole Recipe
Ingredients
4
c
Green cabbage, sliced thinly
6
Carrots; sliced thinly
2
Onions; sliced
2
c
Tofu Sour Cream (see below)
2
c
Bread crumbs
¼
c
Sesame seeds
2
tb
Oil
1
ts
Salt
¼
ts
Pepper
2
tb
Nutritional yeast
2
c
Tofu (firm can be used)
¼
c
Oil
3
tb
Lemon juice (or vinegar)
½
ts
Salt
1
ts
Sugar (optional)
Directions
- Steam the carrot slices until crisp-tender.
- Heat the oil in a large pan and add the onions, cooking for a few minutes.
- Then add cabbage and cook for 10 minutes more.
- Remove from heat and stir in the salt, pepper, and carrots.
- Oil an 8" x 8" baking pan.
- Mix half the tofu sour cream into the vegies.
- Add the nutritional yeast to the remaining tofu.
- Put this on top of the vegetables.
- Mix crumbs and seeds and sprinkle on top of the casserole.
- Bake at 350 for 35-40 minutes until top is lightly browned.
- FOR TOFU SOUR CREAM: Blend all ingredients together until creamy and smooth.