Broccoli-Parmesan Fettuccine Recipe

Ingredients

Directions

1. Cook broccoli in boiling water to cover 3 minutes; drain broccoli, and plunge in ice water.
2. Drain and set aside.
3. Cook fettuccine according to package directions; drain and place in large bowl.
4. Set aside Melt butter in a large skillet over medium-high heat.
5. Add Canadian bacon, and cook, stirring constantly, 2 minutes.
6. Stir in broccoli, and cook 1 minute or until thoroughly heated.
7. Add broccoli mixture, whipping cream, and remaining ingredients to fettuccine; toss gently.
8. Serve immediately.