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Black Beans (randelman) Recipe

Serves: 8
Keywords: Entree, Vegetarian, recipe, recipes, Black Beans (randelman) Recipe

Ingredients

1
lb.
Black beans, soaked
1
Bay leaf
1
medium
Green bell pepper, cut into - quarters
2/3
c
Olive oil
4
Garlic cloves, chopped
1
lg
Onion, chopped
1
medium
Green bell pepper, chopped
3
ts
Cumin
2
tb
Cider vinegar
1
ts
Chopped green chili

Directions

  1. Cook black beans with bay leaf & green pepper until they are very tender & starting to crack open about 2 hours.
  2. Add more water as necessary.
  3. SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes.
  4. Add the rest of the ingredients & mix well.
  5. Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
  6. Season to taste & serve.
  7. Randelman & Schwartz, "Memories of a Cuban Kitchen"