Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Bean Enchiladas Recipe
Serves: 12
Keywords: Entree, recipe, recipes, Bean Enchiladas Recipe
Ingredients
1 2/3
c
Drained cooked beans - (red, pink or pinto) - mashed
2
c
Shredded Cheddar cheese - divided
½
c
Chopped onion
2 ¼
oz.
Sliced ripe olives
15
oz.
Tomato sauce, divided
4
oz.
Diced green chilies
2
ts
Garlic salt (7 in. ) corn tortillas
1
ts
Chili powder
0.12
ts
Bottled hot pepper sauce
Directions
- Combine mashed beans, 1 cup cheese, / onion, olives, 3/4 cup tomato sauce, chilies and garlic salt taste.
- Mix well.
- Place about 1/3 cup bean mixture along center of each tortilla.
- Roll up and place in two 11-3/4 x 7-1/2 x 1-3/4-inch baking dishes.
- Combine remaining tomato sauce; spoon over filled tortillas.
- Sprinkle remaining cheese over sauce.
- Bake at 350 F. 15 to 20 minutes or until thoroughly heated.
- Makes 12 enchiladas or 6 servings.
- Copyright IDAHO BEAN COMMISSION P.
- Box 9433.
- Boise, Idaho 83707 <Electronic format by Karen Mintzias>