Bean Curd With Pineapple Recipe

Ingredients

Directions

1. Cut drained bean curd into small cubes.
2. Drain syrup from the pineapple, retaining 1 tb of it.
3. Dissolve cornflour in this.
4. Stir in sherry & soy sauce.
5. Add bean curd & let stand for 15 minutes.
6. Heat oil in a wok & stir fry the marinated bean curd till the liquid has been absorbed.
7. Remove & drain.
8. Add a little more oil & stir-fry the green onion, bean sprouts & pineapple for 1 minute.
9. Add bean curd, cook for 2 minutes.
10. Serve with boiled rice.