Vegetable Guacamole Recipe

Serves: 6
Keywords: Dips, recipe, recipes, Vegetable Guacamole Recipe

Ripe avocados

Juice of one grapefruit

Juice of one lime

Shallot or 1 green onion

Sprigs parsley, coarsely chopped

Sprigs cilantro

Hear red or green cabbage, coarsely chopped

Broccoli florets, broken into small pieces

Ribs of celery, chopped

Large, tomato coarsely chopped

Tomatillos, coarsely chopped, optional

Fresh minced basil

Fresh minced thyme

Peel and quarter avocados, reserving pits.
Coarsely mash avocado with a fork in a nonmetallic bowl.
Set aside any that might be too hard to mash easily.
Pour grapefrit and lime juice into blender.
Add shallot and 2 sprigs each of parsley and cilantro.
Blen on high until liquified.
Add blende mixture to mashed avocado, mix gently.
Add remaining vegetables, basil and thyme.
Stir well.
Garnish with reserved cilantro and parsley.
If not serving immediately, place in a small bowl with avocado pits, cover and refrigerate.
The avocado pits keep the mixture from turning brown.