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Hot 'n Spicy Artichoke Shrimp Dip Recipe
Serves: 1
Keywords: Dips, Microwave, recipe, recipes, Hot 'n Spicy Artichoke Shrimp Dip Recipe
Ingredients
14
oz.
Artichoke Hearts
4 ¼
oz.
Shrimp, Rinsed And Drained
3
oz.
Cream Cheese, Softened
½
c
Mayonnaise
½
c
Pace Picante Sauce
¼
c
Grated Parmesan Cheese
Finely Julienned Red Pepper Strips
Thinly Sliced Green Onion Tops
Directions
- Drain artichoke hearts; dice.
- Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well.
- Spoon into 9-inch round pie plate or shallow baking dish.
- Bake at 350 degrees F for about 20 minutes or until heated through.
- Garnish with red pepper and green onion.
- Serve with chips and assorted vegetable dippers.
- Makes about 2-1/2 cups dip.
- Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.