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Garlic-Almond Spread Recipe
Serves: 12
Keywords: Dips, Holidays, recipe, recipes, Garlic-Almond Spread Recipe
Ingredients
3
T
Almonds
12
each
Cloves garlic; peeled
3
T
Peanut oil
8
oz.
Cream cheese; at room temp
¼
c
Our cream;
1
t
Worcestershire
1
t
Dijon mustard
1
t
Dry rosemary
2
each
Shallots; chopped
1
x
Salt and pepper; to taste
1/3
c
Heavy cream
Directions
- Toast almonds in a 325 oven for 10 min. chop.
- Lower heat to 275 and bake the garlic in the oil.
- You might want to cover it to prevent browning.
- Let the garlic cool, then blend it along with the oil in a f/p.
- Add cream cheese, sour cream, worcestershire, and mustard, blend well.
- Add nuts, parsley, rosemary, shallots, salt, and pepper, blend again.
- Remove from f/p and place in a mixing bowl.
- Whip the cream and fold into the mixture.
- Pour into serving bowl and chill for 2 hrs.
- Serve at room temp.