Italian Carrots Recipe

Ingredients

Directions

1. Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan.
2. Cover with water.
3. Bring to a boil, cover, and simmer until the carrots are crisp yet tender, about 5 minutes.
4. Drain and discard the garlic.
5. Arrange on a platter.
6. Sprinkle with chopped parsley (I keep frozen in the freezer as well as cilantro) and salt and pepper to taste.
7. Serve at once.
8. Food Exchange per serving: 1 VEGETABLE EXCHANGE.
9. Source: The San Diego Union Food Section, Sept. 1, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.