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Grilled Summer Squash Recipe
Serves: 4
Keywords: Diabetic, Side, Dishes, recipe, recipes, Grilled Summer Squash Recipe
Ingredients
1
lb.
Yellow crookneck; =OR=-
1
lb.
Zucchini, OR-
1
lb.
Pattypan squash;
1
ts
Margarine;
2
tb
Fresh lemon juici;
1
ts
Fresh rosemary; chopped =OR=-
¼
ts
Crushed dried rosemary;
Directions
- Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.
- Brush with a mixture of margarine, fresh lemon juice and rosemary.
- Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
- Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH. , & Frances Tower Giedt.
- Brought to you and yours via Nancy O'Brion and her Meal-Master