Easy Succotash Recipe

Serves: 6
Keywords: Diabetic, Side, Dishes, recipe, recipes, Easy Succotash Recipe

Lima beans, fresh; about 1lb

Corn, fresh; cut from cob about 8 ears

Butter (or marg. )

Cream, whipping

Salt

0.12

Pepper

Cook beans in boiling salted water about 15 minutes or until almost tender; drain.
Add corn, butter, whipping cream, salt, and pepper; mix well. cook over low heat, stirring often, 7 to 10 minutes, or until corn is done.
SOURCE: Southern Living Magazine, July 1980.
Typos by Nancy Coleman.