Baked Potatoes Stuffed Recipe

Ingredients

Directions

1. Preheat oven to 450 degrees.
2. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
3. Place potatoes oven and bake until done (about 35-40 minutes).
4. Reduce heat each heat to 325 degrees.
5. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact.
6. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high.
7. Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES Source: Recipes for Diabetics by Billie Little Brought to you and yours by Nancy O'Brion and her Meal-Master