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Asparagus & Pimento Recipe
Serves: 4
Keywords: Diabetic, Side, Dishes, Nuts, recipe, recipes, Asparagus & Pimento Recipe
Ingredients
1 ¼
lb.
Fresh asparagus;
1
c
Water
2
tb
Lime juice; fresh
¼
c
Pimento;
1
tb
Pine nuts;
Directions
- Rinse asparagus and snap off tough ends.
- In a large skillet bring water to boil and add asparagus.
- Cover and steam until bright grean, 2 to 3 minutes.
- Remove from heat, drain and arrange on a platter.
- Sprinkle with juice; garmish with pimento and pine nuts.
- Serve warm or chilled.
- Food Exchanges per servings: 1 VEGETABLES EXCHANGES CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g; Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master