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Asparagus And Pimento Recipe

Serves: 4
Keywords: Diabetic, Side, Dishes, recipe, recipes, Asparagus And Pimento Recipe

Ingredients

1
lb.
To 1 1/4 lb fresh Asparapus;
1
c
Water
2
tb
Fresh lime juice;
¼
c
Diced pimento;
1
tb
Toasted pine nuts;

Directions

  1. Rinse asparagus and snap off tough ends.
  2. In a large skillet, bring to a boil and add asparagus.
  3. Cover and steam asparagus until bright green, 2 to 3 minutes.
  4. Remove from heat, drain and arrange on a platter.
  5. Sprinkle with lime juice; garnish with pimento and pine nuts.
  6. Serve warm or chilled.
  7. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 37; CHO: 0g; CAR: 7g; PRO: 3g; SOD: 6g; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.