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Simple Bean Curd & Mushroom Stir-Fry Recipe
Serves: 2
Keywords: Chinese, Vegetarian, Stir, Fry, recipe, recipes, Simple Bean Curd & Mushroom Stir-Fry Recipe
Ingredients
1
lb.
Firm fresh bean curd
3
tb
Oil, preferably peanut
½
lb.
Sm. fresh button mushrooms (whole)
1
tb
Oil, preferably peanut
2
Cloves garlic, crushed
¼
ts
Salt
1
tb
Dark soy sauce
2
tb
Rice wine or dry sherry
2
ts
Sugar
2
tb
Chicken or vegetable stock
2
Scallions sliced on the diagonal
Directions
- CUT THE BEAN CURD into 2-by-1/2-inch squares.
- Heat 3 tablespoons of oil in a large frying pan or wok.
- When the oil is hot, fry the bean curd on each side until it is golden brown.
- You may have to do this in several batches.
- Drain each cooked batch on paper towels.
- Drain the oil and wipe the wok clean.
- Reheat the wok over moderate heat and add 1 tablespoon of oil.
- Then add the garlic and salt and stir-fry for 30 seconds.
- Add the mushrooms and the rest of the sauce ingredients.
- Cook over moderate heat for 5 minutes or until the mushrooms are cooked.
- Return the bean curd to the wok and once it is heated through, it is ready to be served.