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Prawn & Vegetable Stir Fry Recipe
Serves: 6
Keywords: Chinese, recipe, recipes, Prawn & Vegetable Stir Fry Recipe
Ingredients
2
tb
Vegetable oil
8
oz.
Frozen mixed stir fry vegetables
4
oz.
Large peeled prawns
1
Garlic clove, crushed
1
tb
Soya sauce
1
ts
Sesame oil
1
ts
Ground coriander
Directions
- Heat the vegetable oil in a wok or large frying pan until very hot.
- Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.
- Add the prawns, garlic and coriander and cook for a further minute.
- Add the soya sauce and sesame oil, stir well and cook for 1 minute.
- Serve immediately on a bed of piping hot rice or noodles.