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Pagoda Fried Rice Recipe
Serves: 6
Keywords: Chinese, Rice, vegetarian, recipe, recipes, Pagoda Fried Rice Recipe
Ingredients
2
Strips bacon, cut crosswise into 1/4" wide pieces
6
Green onions and tops, thinly sliced
1
Egg, beaten
4
c
Cold, cooked white rice
2
tb
Soy sauce
Directions
- Cook bacon in hot wok or large skillet over medium heat until crisp.
- Add green onions and stir-fry 1 minute.
- Add egg and scramble.
- Stir in rice and cook until heated through, gently separating grains.
- Add soy sauce and stir until mixture is well blended.