Oriental Rice Salad Recipe

Ingredients

Directions

1. Slice mushrooms and onions.
2. Drain pimento.
3. Add enough water to broth to make 2 1/2 cups.
4. Bring to a boil in a medium saucepan.
5. Stir in rice.
6. Cover tightly and simmer for 20 minutes.
7. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes.
8. Transfer rice to large bowl.
9. Combine oil, soy sauce, salt and sesame seeds (optional); mix well.
10. Stir into hot, cooked rice.
11. Cover and chill.
12. Stir in remaining ingredients before serving.