Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Ma Po Recipe
Serves: 6
Keywords: Chinese, Vegetarian, Entree, recipe, recipes, Ma Po Recipe
Ingredients
½
c
Vegetable broth
1/3
c
Hoisin sauce
1
tb
Rice wine/dry sherry
1/3
c
Ketchup
½
ts
Hot sauce
1
tb
Sesame oil
1
tb
Vegetable oil
3
each
Garlic cloves, minced
1
lb.
Firm tofu, cut to 1/2" cubes
2
c
Mung bean sprouts
1
tb
Cornstarch mixed with 2 - tablespoons water
2
each
Green onions, slivered
Directions
- In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce.
- Set aside.
- Place a wok over high heat, when hot, add vegetable oil.
- Add garlic & stir for 5 seconds.
- Add tofu & stir fry for 2 minutes.
- Stir in reserved sauce & cook 1 minute.
- Add bean sprouts & cook another minute.
- Add dissolved cornstarch & stir till sauce thickens.
- Serve over noodles tossed in sesame oil or over steamed rice.
- Garnish with onions.