Low Calorie Chinese Cabbage: Nixon Recipe

Serves: 6
Keywords: Chinese, vegetarian, recipe, recipes, Low Calorie Chinese Cabbage: Nixon Recipe

Bacon

Finely shredded onions

Cloves garlic, finely minced

To 2 heads Chinese cabbage, shredded (about 8 cups)

Salt

0.12

Freshly ground white pepper

Red bell pepper, seeded and cut in

Thin strips

Soy sauce

Chopped fresh chives

Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat.
Add onions and garlic; saute for 2 minutes, or until onion is transparent.
Add cabbage, salt, pepper, and red pepper strips.
Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
Stir in soy sauce.
Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.