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Liver Black Beans & Snow Pea Stir Fry Recipe
Serves: 4
Keywords: Chinese, Chicken, recipe, recipes, Liver Black Beans & Snow Pea Stir Fry Recipe
Ingredients
2
tb
Peanut oil, divided
1
lb.
Chicken livers, trimmed, sliced
2
tb
Fermented black beans, rinsed, drained
1
Garlic clove, minced
1
ts
Finely chopped fresh ginger
¼
lb.
Snow peas, trimmed
1
tb
Soy sauce
1
tb
Sherry
½
c
Chicken broth
2
Green onions, finely chopped
Directions
- Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve.
- Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger.
- Stir fry 1 minutes.
- Add soy sauce, sherry, broth and green onions; bring to a boil.
- Add liver; stir until sauce coats the liver and liver is heated through.
- Remove from heat and serve immediately.