Grilled Corn With Soy Sauce Recipe

Serves: 4
Keywords: Chinese, recipe, recipes, Grilled Corn With Soy Sauce Recipe

Unsalted butter

Dark soy sauce

Sichuan peppercorn (roasted and finely ground)

Finely chopped fresh chiles

Salt to taste

Ears sweet fresh corn (shucked)

Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles.
Make a charcoal fire and, when the coals are ash white, grill the corn.
Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently.
Serve at once.