Green Beans With Garlic Recipe

Ingredients

Directions

1. Stir together soy, sugar and sherry; set aside.
2. In a wok or wide frying pan, toast sesame seeds over medium heat until golden, about 3 minutes.
3. Stir in soy mixture; reduce heat to medium, cover and cook until beans are tender-crisp to bite, about 7 more minutes.
4. Uncover, increase heat to high, and boil, stirring until almost all liquid has evaporated, 1-3 minutes.
5. Pour onto warmed platter and sprinkle with sesame seeds.