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Ginseng Shreds Stir Rice - For A Special Meal Recipe
Serves: 6
Keywords: Chinese, Rice, vegetarian, recipe, recipes, Ginseng Shreds Stir Rice - For A Special Meal Recipe
Ingredients
9
c
Presteamed rice
2
oz.
Finely chopped Ginseng
2
tb
Soy sauce
2
tb
Vegetable oil
1
ts
Salt
3
Onions shredded
3
Sweet peppers shredded
1
lb.
Celery
Directions
- Steam and simmer rice.
- Use 1 heaping tablespoon vegetable oil and stir rice in a skillet over a big fire for 1 or 2 minutes.
- Take out the rice.
- Heat the remaining vegetable oil over a big fire until hot.
- Put in finely chopped Ginseng, onions, peppers, celery and salt and stir for 2 minutes.
- Let sit, covered, for 7 minutes.
- Then it's ready.
- Almost all Chinese soups and stews are adaptable to Ginseng, with the exception of those having citrus fruits as an ingredient.
- I've given you a start here, but experiment.
- Dig up a Chinese cookbook and try out a few recipes.
- From "The Ginseng Book", Louise Veninga, Ruka Publications, 197 3.