Fried Rice #5 Recipe

Serves: 6
Keywords: Chinese, Rice, vegetarian, recipe, recipes, Fried Rice #5 Recipe

lb.

Rice cooked and cooled in refrigerator a few hours

Vegetable oil for sauteing

Pork chops cooked or an equal amount of roast pork sliced in

Matchstick pieces

Half a chicken cooked and sliced in matchstick pieces

To 2 tb soy sauce

lb.

Shrimp peeled deveined and cooked

Finely diced large onion

oz.

Fresh sliced mushrooms

Garlic powder

Soy sauce to taste

To 8 oysters optional

oz.

Bean sprouts optional

Eggs scrambled and cooked

Green onion diagonally sliced for garnish

Quartered red tomato optional

Lemon sliced optional

In wok or large frying pan, saute meat in oil over medium high heat.
Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition.
Sprinkle soy sauce to taste.
If desired, add oysters and bean sprouts.
Make a well in the center of the mixture and put in about 1 tablespoon of oil.
Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture.
Stir in scrambled eggs, place on platter and top fried rice with green onions.
Garnish the sides of the rice with tomato quarters and lemon slices.