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Cornstarch Paste Recipe
Serves: 1
Keywords: Chinese, Sauce, condm, recipe, recipes, Cornstarch Paste Recipe
Ingredients
3
tb
Cold water
1
tb
Cornstarch
1
tb
Cold water
1
ts
Cornstarch
Directions
- Our recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
- This recipe is offered as an approximate guide until you find what works best for you.
- Some cooks prefer the thin paste, some prefer thick.
- Thoroughly mix together cornstarch and cold water.
- Always stir mixture again just before using because the starch settles.