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Chinese Mixed Vegetables B1 Recipe
Serves: 4
Keywords: Chinese, Side, Dishes, recipe, recipes, Chinese Mixed Vegetables B1 Recipe
Ingredients
1
ts
VEGETABLE OIL
1
THIN SLICED GINGEROOT
1
CLOVE GARLIC, CRUSHED
2
c
CHINESE CABBAGE CHOPPED
1
ts
SALT
½
ts
SUGAR
¼
ts
MONOSODIUM GLUTAMATE (OPTIONAL)
¼
c
CANNED CHICKEN BROTH
½
c
PEA PODS
½
c
SLICED BAMBOO SHOOTS
½
c
THINLY SLICED MUSHROOMS
Directions
- Preheat a wok and swirl the vegetable oil around inside.
- Rub bottom and sides with the gingeroot and garlic and discard.
- Place cabbage in wok and stir.
- Add salt, sugar, monosoium glutamate, and chicken broth.
- Stir and cover; cook for 3 munites.
- Add the peas pods, bamboo shoots and mushrooms.
- Stir about 30 second and serve.
- Temperature(s): HOT Effort: EASY Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: DRY WHITE