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Asparagus With Cashews Recipe
Serves: 6
Keywords: Chinese, vegetarian, recipe, recipes, Asparagus With Cashews Recipe
Ingredients
1 ½
lb.
Asparagus
2
tb
Olive oil
2
ts
Sesame oil
1
tb
Fresh ginger root; fine chop
½
c
Roasted cashews;
Coarsely chopped
1
tb
Soy sauce
Directions
- Cut off the tough lower stems of the asparagus and discard.
- Cut each stalk diagonally into 3 or 3 pieces.
- Heat the oils together in a wok over high heat.
- Add the ginger and stir-fry for one minute.
- Add the asparagus and stir-fry until tender but still crisp. 4 to 5 minutes.
- Stir in the cashews and soy sauce.
- Serve immediately.