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Texas Red Chili Recipe
Serves: 6
Keywords: Chili, Entree, Mexican, vegetarian, recipe, recipes, Texas Red Chili Recipe
Ingredients
3
lb.
Beef Boneless Round Steak; *
1
c
Onion; Finely Chopped, 1 lg
4
Cloves Garlic;Finely Chopped
¼
c
Vegetable Oil
2
c
Tomato Puree
2
tb
Red Chiles; Ground, To Taste
1
ts
Cumin Seed; Ground
1
ts
Coriander; Ground
4
Anaheim Chiles; **
4
Jalapeno Chiles; **
Cheddar Cheese; Shredded
Flour Tortillas
Pinto Beans; Cooked
Directions
- * Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped.
- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown.
- Stir in remaining ingredients except cheese, tortillas and beans.
- Heat to boiling; reduce heat.
- Cover and simmer, stirring occasionally, until beef is tender, about 2 hours.
- Serve with cheese, tortillas, and beans.