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Green Chili Salsa Dip (beware Very Hot) Recipe
Serves: 6
Keywords: Chili, vegetarian, recipe, recipes, Green Chili Salsa Dip (beware Very Hot) Recipe
Ingredients
12
Tomatillos; *
½
c
Yellow Onion; Chopped
5
Jalapeno Peppers; **
3
tb
Fresh Cilantro; Chopped
1 ½
ts
Garlic; Minced
2
tb
Lime Juice
2
tb
Olive Oil
1 ½
ts
Fresh Tarragon; Chopped, OR
½
ts
Dried Tarragon; Crushed
½
ts
Sugar
½
ts
Salt
0.12
ts
Black Pepper
Directions
- * Tomatillos are Mexican green tomatoes in husks. ** Carefully split each pepper and remove the seeds.
- Coarsely chop the tomatillos and place in a bowl.
- Add all the other ingredients and mix well.
- May be served at room temperature, or chilled.
- AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of dip.
- SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese