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Dynamite Chili With Beans Recipe
Serves: 4
Keywords: Chili, Spicy, hot, vegetarian, recipe, recipes, Dynamite Chili With Beans Recipe
Ingredients
2
c
Water
16
oz.
Tomatoes, whole drained
½
c
Pinto beans, soaked
2
tb
Chili powder
1
tb
Oil or bacon drippings
Green chile, jalapeno or
Onion, sliced
½
x
Green pepper, seeded chopped
1
ts
Oregano, dried, crumbled
Garlic clove, minced
2
ts
Cumin
2/3
lb.
Boneless pork, 1/2" cubes
2
tb
Tortilla flour
1/3
lb.
Beef stew meat, 1/2" cubes
1/3
c
Dry red wine
Directions
- * Mixed with Water to form a paste (optional) Combine Water and Beans in medium saucepan and bring to bOil over medium high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Heat Oil in large skillet over med-high heat.
- Add Onion, Green Pepper, and Garlic.
- Saute until tender.
- Transfer to Dutch Oven and set aside.
- Add Pork and Beef to same skillet.
- Brown well.
- Stir into vegetables in Dutch Oven.
- Add Beans and their liquid along with Tomatoes and seasonings.
- Mix well, cover and simmer 1 hour.
- Add Wine and cook, uncovered, 30 minutes.
- Season with Salt and Pepper.
- If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
- Fred Drexel, 1981 World Champion Chili