Gingered Vegetable-Chicken Soup Recipe

Ingredients

Directions

1. In a 1 1/2 qt. casserole combine chicken broth, sherry and ginger.
2. Cook, covered on 100% power for 4-6 minutes or till boiling.
3. Stir in vegetables and chicken.
4. Cook, covered, on high 3-5 minutes or till vegetables are crisp-tender and chicken is treated through, stirring once.
5. Makes 2 main dish servings. (Foe low wattage ovens cook broth mixture 9-11 minutes and soup 6-8 minutes) From BH&G Step-By-Step Microwave Cookbook