Potatoes In Cream Recipe

Ingredients

Directions

1. In a large saucepan melt the butter then mix in the flour, salt, and pepper to make a smooth paste.
2. Stir in the onion and cream.
3. Cook stirring until the mixture is smooth and thickened.
4. Add the potatoes and continue to cook until the potatoes are heated through; sprinkle on the parsley. 1 BULLOCK, Helen Duprey, ed.
5. Recipes of the Young Republic Heirloom Publishing Company, New York.
6. Submitted by John Hartman Indianapolis, IN 13 APR 1996