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Apple & Sweet Potato Casserole With Leek-Country Living H Recipe
Serves: 6
Keywords: Check, Holidays, Casseroles, Side, Dishes, recipe, recipes, Apple & Sweet Potato Casserole With Leek-Country Living H Recipe
Ingredients
1
lg
(1/4 lb) sweet potato or yam
3
medium
Melrose or Golden
Delicious apples
1
ts
Lemon juice
1
lg
Leek
¼
c
(1/2 stick) butter or margarine, softened
¼
ts
Salt
0.12
ts
Ground white pepper
¼
c
Applejuice
2
tb
Packaged unseasoned bread crumbs
1
tb
Brown sugar
Directions
- Heat oven to 350'F.
- Peel and thinly slice sweet potato.
- Peel, core, and cut apples into 1/4-inch-thick slices.
- Place apples in bowl and add water to cover; add lemon Juice.
- Trim off top of leek 1 inch above white; discard top and root end.
- Cut leek lengthwise in half and clean well under running cold water.
- Thlnly slice leek crosswise.
- Drain apples well; pat dry.
- Grease 1 1/2-quart casserole with 1 table- spoon butter.
- Place one third of apples in bottom of casserole; top with one third of leek slices and one third of sweet potato.
- Season with salt and pepper.
- Repeat to make 2 more layers.
- Dot top of casserole with 2 tablespoons butter; pour apple juice over all.
- Cover tightly with lid or aluminum foil and bake 45 minutes.
- Meanwhile, to make topping, in small saucepan, melt remaining 1 ta- blespoon butter; stir in bread crumbs and brown sugar until well combined.
- Uncover casserole and sprinkle with topping.
- Bake uncovered 10 to 15 minutes longer or until potato slices are tender.
- Serve casserole immediately.
- Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>