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Zucchini & Tomato Casserole Recipe

Serves: 6
Keywords: Casseroles, vegetarian, recipe, recipes, Zucchini & Tomato Casserole Recipe

Ingredients

4
Zucchini, cubed
1
Pepper to taste
1
tb
Snipped chives
1
ts
Low fat margarine
2
Large tomatoes, sliced
1
ts
Dried leaf basil
½
c
Shredded low fat cheddar

Directions

  1. Preheat oven to 350F.
  2. Steam zucchini until crisp tender.
  3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.
  4. Stir pepper and chives into margarine and pour over zucchini.
  5. Cover with tomato slices; sprinkle with basil and cheese.
  6. Bake, uncovered, 30 min.
  7. Cal 54; Fat: 2 g.