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Vegetable Bean And Noodle Casserole Recipe
Serves: 8
Keywords: Casseroles, vegetarian, recipe, recipes, Vegetable Bean And Noodle Casserole Recipe
Ingredients
1 ½
c
Onion, diced
1 ½
c
Celery, diced
3
tb
Salad oil
1/3
c
Flour, whole wheat
3
c
Veggie broth
1
Potato, medium, peeled/grated
½
lb.
Mushrooms, fresh, sliced
1
Tomato, peeled/chopped
½
ts
Rosemary
½
ts
Thyme
½
ts
Sage
½
ts
Salt, seasoned
¼
ts
Pepper, seasoned
¼
ts
Mustard, dry
2
c
Soy beans, cooked
3
c
Noodles, whole wheat cooked
3
Tomatoes, medium-size, sliced
1/3
c
Parsley, minced
Directions
- Saute onion and celery in oil in a large Dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture. ) ~ 7.
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350'F. oven 40 minutes. ~