Sweet-Potato Tzimmes Recipe

Ingredients

Directions

1. Combine all of the ingredients in a large bowl.
2. Mix well to distribute the liquid evenly.
3. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.
4. Bake 1 hour at 350 F.
5. Cool.
6. To serve, reheat, then empty into a serving dish.
7. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).
8. NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook, " by Gloria Kaufer Greene.
9. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust