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Spinach Casserole Recipe
Serves: 6
Keywords: Casseroles, Side, Dish, vegetarian, recipe, recipes, Spinach Casserole Recipe
Ingredients
2
pk
(10 oz) frozen chopped
Spinach or equivalent
Amount of fresh
1
cn
(10 1/2 oz) cream of
Mushroom soup
1
pk
(8 oz) cream cheese
1
medium
Onion, chopped
2
tb
Margarine
1
sm
Can Durkee's French Fried
Onion Rings
Directions
- Cook the spinach according to directions, drain well.
- Saute onion in margarine, add the soup and cream cheese.
- Heat under low heat until the cheese is melted.
- Mix together with the spinach.
- Turn into a greased casserole.
- Top with onion rings.
- Bake at 350 F for 30-35 minutes.
- Note: I substitute cooked mustard greens and can hardly tell the difference.
- In fact most people still think they are eating spinach.