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Potato Casserole Recipe
Serves: 12
Keywords: Casseroles, vegetarian, recipe, recipes, Potato Casserole Recipe
Ingredients
2
lb.
Frozen hash brown potatoes
½
c
Margarine, melted
½
c
Chopped green onions
1
pt
Sour cream
1
cn
Creamy onion soup
1
ts
Salt
2
c
Shredded cheddar cheese
¼
ts
Pepper
¼
c
Margarine
2
c
Corn flakes, crushed
Directions
- Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese.
- Place in a greased 9 x 13 inch casserole.
- Combine corn flakes and remaining 1/4 cup margarine, spread over potato mixture.
- Bake at 350 degrees for 45 to 60 minutes.