Overnight Hashed Brown Potatoe Casserole Recipe

Ingredients

Directions

1. Cut butter into potatoes.
2. Mix rest of ingred. together; pour over top of potatoes.
3. Toss. *1/4 - 3/4 c. milk can be used in place of one-half of the sour cream.
4. It will make a moister casserole, if desired.
5. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered.
6. I have used Cheddar Cheese soup, but reduce the butter as it will be greasy with both.
7. I also put additional shredded cheese on top during the second half hour of baking.
8. Doubles well.
9. Can be refrigerated overnight after mixing all together.
10. TSPN00B-LISA CRAWLEY